This mini Oreo cheesecake recipe is easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.

Ingreadients:

• 2 (8 ounce) packages cream cheese, softened
• 2 eggs, beaten
• ½ cup white sugar
• 24 chocolate sandwich cookies

Direction

1. Move the oven rack to the middle tier and preheat the oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
2. Beat cream cheese, eggs, and sugar together in a bowl until smooth.
3. Put 1 cookie into the bottom of each paper liner. Spoon cream cheese mixture atop cookies.
4. Bake in the preheated oven until nearly set in the middle, about 15 minutes.
5. Move tins to a wire rack to cool slightly before refrigerating until cheesecake layer sets firmly, about 3 hours.