This grilled pork tenderloin is cooked over indirect heat and basted with barbecue sauce. My family loves when I make this recipe. The pork is always tender, juicy, and flavorful! Serve with additional barbecue sauce for dipping.

Ingreadients:

• 2 (1 pound) pork tenderloins
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup barbecue sauce, divided

Direction

1. Gather all ingredients.
2. Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
3. Season tenderloins with garlic powder, salt, and pepper. Place 1/2 of the barbecue sauce into a small bowl for basting; set aside remaining barbecue sauce for serving.
4. Cook pork on the preheated grill over indirect heat for 30 minutes.
5. Brush pork with barbecue sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.
6. Slice pork and serve with reserved barbecue sauce.