This delicious egg custard pie is great served cold or warm with whipped cream and a dash of nutmeg. I'm 78, and this was my grandmother's pie.

Ingreadients:

• 1 (9 inch) unbaked pie crust
• 1 cup white sugar
• 1 cup milk
• ¼ cup butter, melted
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• 3 large eggs

Direction

1. Preheat the oven to 400 degrees F (205 degrees C).
2. Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.
3. Adjust oven temperature to 325 degrees F (165 degrees C).
4. Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.
5. Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes. Do not overbake.