Vinegar, sugar, salt, and onion add gentle, versatile flavor to this quick and easy cucumber salad recipe. Feel free to make this a day ahead and store it in the fridge — the salad will only get tangier and more delicious as it sits.
Ingreadients:
- 1 pound seedless cucumbers, thinly sliced crosswise on a mandoline
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 2 1/2 tablespoons red wine vinegar
- 1/2 small onion, thinly sliced
Direction
- In a medium bowl, toss the cucumber slices with the sugar and salt; let stand for 5 minutes.
- Stir in the vinegar and onion. Refrigerate for 10 minutes, then serve.
