Email-Id: info@treasureofculture.com

Chocolate Cupcakes

Memories of desserts at my cousins' home in Johns Creek, Georgia, inspired me to create these subtly sweet cupcakes topped with a few pomegranate arils for a bright, all-natural "sprinkle."

Ingreadients:

    Cupcakes:
     
    • 1 cup flour
    • ½ cup unsweetened cocoa powder
    • ¾ teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup unsalted butter, softened
    • ¾ cup sugar
    • ¼ cup light brown sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ¾ cup whole milk
    Frosting:
    • 1 (8 ounce) package cream cheese, softened
    • ½ cup unsalted butter, softened
    • 4 cups powdered sugar
    • pomegranate seeds, for garnish

Direction

  1. Preheat oven to 350 degrees F (175 degrees C). Line one 12-cup muffin pan with paper liners.
  2. Stir together flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
  3. Beat together butter, white sugar, and brown sugar in a large bowl with an electric mixer a medium speed until light and fluffy, about 90 seconds. Add eggs, one at a time, beating until just combined after each addition. Beat in vanilla.
  4. Beat in flour mixture one-third at a time, alternating with 1/4 cup milk, on low speed until just combined. Fill each prepared muffin cup with 1/4 cup batter
  5. Bake until a toothpick inserted in centers comes out clean, about 20 minutes. Cool in pan on a wire rack 5 minutes. Transfer to wire rack to cool completely, about 20 minutes.
  6. Meanwhile, beat together cream cheese and butter in a large bowl with an electric mixer at medium-high speed until light and fluffy, about 30 seconds. Reduce speed to low; add powdered sugar, 1 cup at a time, beating until frosting is smooth.
  7. Fit a piping bag with a large star or round tip and fill with frosting. Pipe frosting onto cupcakes. Garnish with pomegranate arils. Serve immediately or store, chilled, in an airtight container up to 1 week.

Sign up for the Newsletter

Join our newsletter and get updates in your inbox. We won’t spam you and we respect your privacy.