These chocolate chip cookie bars will have you asking "Is it a bar, or is it a cookie?"

Ingreadients:

• 1 cup butter, softened
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 pinch salt
• 1 cup semisweet chocolate chips
• ¾ cup chopped pecans

Direction

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat together butter, vanilla, and brown sugar until light and fluffy. Sift together flour and salt and mix into the butter mixture. Fold in the chocolate chips and pecans. Mix until well blended.
3. Press batter into a 15x10-inch jelly roll pan.
4. Bake in the preheated oven 20 minutes or until golden brown.
5. Remove from the oven and let cool to room temperature before cutting into 24