Chef Jamie Oliver makes his Caesar salad dressing with thick Greek-style yogurt, which he often uses as a less rich alternative to heavy cream and sour cream.

Ingreadients:

• 1/3 cup low-fat or nonfat Greek-style yogurt
• 2 anchovy fillets, mashed
• 1 garlic clove, minced
• 2 tablespoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 2 tablespoons extra-virgin olive oil
• 1/4 cup freshly grated Parmigiano-Reggiano cheese, divided
• Kosher salt
• 1 teaspoon freshly ground black pepper
• 1 large head of romaine lettuce, torn into bite-size pieces

Direction

1. In a small bowl, whisk the yogurt with the anchovies, garlic, lemon juice, and Worcestershire sauce.
2. Whisk in the oil and half of the cheese; season with salt and pepper.
3. In a large bowl, toss the romaine with half the dressing and the remaining cheese.
4. Serve, passing the remaining dressing at the table.