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Brookies (Brownie Cookies)

This brookie recipe was inspired by a co-worker who couldn't decide if she wanted brownies or chocolate chip cookies for her birthday treat. Since she said I should just pick one, I thought this up on the way home. I couldn't find a recipe like it on Allrecipes, so I created it. These brookies go quickly; I usually make a double batch in a jelly roll pan.

Ingreadients:

    Cookie Layer:
    • 1/2 cup butter, softened
    • 1/2 cup light brown sugar
    • 1/4 cup white sugar
    • 1/2 teaspoon vanilla extract
    • 1 large egg
    • 1 1/4 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1 cup semisweet chocolate chips
    Brownie Layer:
    • 1 cup white sugar
    • 1/2 cup butter, melted
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 1/3 cup cocoa powder
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon baking powder
    • 1/8 teaspoon salt

Direction

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  3. Prepare cookie layer: Beat 1/2 cup butter, 1/2 cup brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla in a large bowl until creamy. Add one egg; beat until light and creamy, about 2 minutes.
  4. Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough evenly into the prepared baking dish; set aside.
  5. Prepare brownie layer: Stir 1 cup sugar, 1/2 cup melted butter, and 1 teaspoon vanilla in a bowl; add two eggs and beat well. Mix in cocoa powder until well-combined. Stir in 1/2 cup flour, baking powder, and 1/8 teaspoon salt until batter is combined. Pour over cookie layer and spread to cover completely.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into 20 bars. Enjoy!

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