Learn how to cook grits with this easy recipe. If you've never tried grits, you haven't lived!
Ingreadients:
- 3 cups water
- ½ teaspoon salt
- 1 cup hominy grits
- ½ cup shredded sharp Cheddar cheese
- 1 tablespoon butter
- freshly ground black pepper
Direction
- Bring water and salt to a boil in a saucepan. Whisk in grits; continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
- Remove grits from the heat and add cheese, butter, and pepper; mix well. Stir until butter and cheese are melted.