Chicken patties are a great alternative to chicken nuggets. Change up your dinner routine with these crispy fritters. Kids will love them, and leftovers are great in sandwiches. Serve with chips and a salad.

Ingreadients:

• 18 ounces ground chicken
• 1 onion, finely chopped
• 1 bunch fresh parsley, finely chopped
• 1 large egg
• 2 cloves garlic, crushed, or more to taste
• sea salt and freshly ground black pepper to taste
• 2 tablespoons mayonnaise
• ¼ cup all-purpose flour, or as needed
• 3 tablespoons vegetable oil

Direction

1. Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
2. Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
3. Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.