appetizers
Appetizers
Buttermilk Hush Puppies
Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use al... May 23,2024
Appetizers
Fried Pickles
Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for ... May 20,2024
Appetizers
Caramelized Five-Onion Dip
A mix of five different alliums — shallots, scallions, and sweet, yellow, and red onions — upgrades this classic ... May 20,2024
Appetizers
Cast-Iron Cornmeal Cake with Buttermilk Cream
Pouring the batter into a hot skillet ensures a perfectly cooked, dark golden–bottomed crust with a fluffy, golden ... May 20,2024
Appetizers
Baked Chicken Wings
These super easy baked chicken wings use just a few ingredients and four simple steps. May 15,2024
Appetizers
Pigs in a Blanket with Black Pepper Pastry
Jen Pelka loves serving Champagne with playful bite-size foods like pigs in a blanket. To take them up a notch, she b... May 15,2024
Appetizers
Deviled-Egg Spread
"I can't have a party without deviled eggs," says chef Katie Lee, whose cooking often reflects her Southern roots. He... May 05,2024
Appetizers
Mini Brioche Lobster Rolls
These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is... May 05,2024
Appetizers
Three-Cheese Mini Macs
Anything big made small is ultrafun for cocktail parties, and these quick, one-bite mac and cheeses are the ultimate ... May 05,2024
Appetizers
Brioche Crab Melts
Vitaly Paley, the chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna mel... May 01,2024
Appetizers
Fried Pickles with Spicy Mayonnaise
Chef Zak Pelaccio grew up eating fried pickles in New York's Brooklyn Heights neighborhood. He coats his extra-crisp ... May 01,2024
Appetizers
Baked Buffalo Chicken Wings
These super easy baked chicken wings use just a few ingredients and four simple steps. May 01,2024
Appetizers
Deviled Eggs With Country Ham
Chef Ford Fry uses European techniques and flavors at the neighborhood bistro JCT. His deviled eggs get their terrifi... April 25,2024
Appetizers
Caramelized Onion Dip
Take your dip to the next level with heaps of onions slowly caramelized in butter. April 25,2024
Appetizers
Crab Cakes with Horseradish Cream
Lump crabmeat is mixed with only enough bread crumbs and mayonnaise to hold it together, then coated with more crumbs... April 25,2024
Appetizers
Sticky Baked Chicken Wings
Chef Matt Jennings means business when it comes to his food and his beloved Patriots football team. For the ultimate ... April 24,2024
Appetizers
Tomatillo Toasts with Prosciutto and Manchego
Inspired by classic pan con tomate, a Spanish dish of bread rubbed with fresh tomato, F&W culinary director at large ... April 18,2024
Appetizers
Herbed Chickpea Bruschetta
The key to these delicious bruschetta from chef Nancy Silverton is lots of olive oil. After she bakes the chickpeas w... April 18,2024
Appetizers
Ricotta and Roasted Grape Crostini
Designer and blogger Athena Calderone’s signature aesthetic comes through in this striking appetizer. Roasting the ... April 18,2024
Appetizers
Purple Daikon Coconut Yogurt Toast with Peanut Salsa
Thick coconut yogurt, peppery purple daikon radish, and a lime and chile peanut salsa inspired by salsa macha come to... April 11,2024
Appetizers
Ricotta-Fava Toasts
The delicate, milky flavor of fresh ricotta pairs with the grassy, lightly sweet taste of fava beans. Use best-qualit... April 11,2024
Appetizers
Spicy Shrimp Toast
Here, 2011 F&W Best New Chef Stephanie Izard makes a shrimp mousse flavored with spicy sambal oelek; bright, tangy pr... April 11,2024
Appetizers
Grape, Walnut, and Labneh Crostini with Spicy Honey
These toasts are our new favorite holiday appetizer, snack, or brunch plate. April 03,2024
Appetizers
Shrimp Toasts with Scallion-Chile Sauce
The secret to this semi-traditional dim sum favorite is a butter-studded shrimp mousse that comes together quickly in... April 03,2024
Appetizers
Chhundo and Goat Cheese Crostini
Chhundo, a pickled marmalade-like condiment that’s tangy and sticky-sweet, with light heat and fragrance from Kashm... April 01,2024
Appetizers
Cheesy Sausage Cocktail Toasts
For these tasty toasts, cookbook author Andrea Slonecker borrows from the nostalgic flavors of her childhood and swap... March 26,2024
Appetizers
Smoked Trout Toasts
Smoky trout, crispy fried challah, and a crust of nutty sesame seeds come together in this crispy, craveable snack. March 26,2024
Appetizers
Mushroom Toasts with Délice de Bourgogne
Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated ... March 20,2024
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