Product Description

This Conchiglie Pasta is made from organic durum wheat semolina with added salmon flavor for a unique burst of taste. The pasta is bronze cut and slowly dried to achieve a traditional rough, elastic texture. The addition of salmon flavor with a touch of paprika result in a delightful meaty and spicy flavor. Ideal for a wide range of dishes, including salads and pasta sauces. Di Bari is an Italian producer of pasta and sauces.